Based fundamentally on typical plates it brings together the local thing with some touches of the international kitchen across an elegant menu that it changes weekly. All the vegetables are extracted from our organic farm and those products that we do not possess are bought to the colonists of the area, from the newly milked milk for that we look for every morning to have breakfast up to the home-loving breads, the sweets, cheeses, eggs, up to gilded fish if our visitors fishermen were not lucky in his fishing day. The natural ingredients and a handmade manufacture assure the unique meals plates because of its flavors, colors and smells. Beyond principal meals we offer a series of regional and international delights, sweet and salty, to accompany a cup of tea or a drink before the dinner in the bar.